S T A R B A K E R

 

The Holistic Cafeteria Concept

Starbaker              [ HTSB ]                                                                                                               

Starbaker's Chain

 

Starbaker Nilai

 
Starbaker INTI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STARBAKER Cafeteria business was initially managed and operated by Polar Avenue Sdn. Bhd. for a few years before it was taken over by Holistic Touch Sdn. Bhd. officially on May 1, 2007.  The concept of Starbaker was first set out by the Director of Polar Avenue and the business was operated at Nilai International College.  The business did not flourish as the strategic directions were not fully implemented and controlled until Holistic Touch took over the helmsmanship, rebuilds its identity and install an orderly operating system to the business.

Holistic Touch Sdn.Bhd. was established in May 13, 2005 to managed holistic concepts in education related to allied health science and holistic health practice from IHTI.  The Starbaker at Nilai International College was very conducive to holistic realization of holistic health ideals being itself situated in a resort-like college where the greens and concretes strike a harmonious balance, hence leading to the essence interest of the directors to takeover the business operations.

Prior to takeover, its sales has fallen to about RM600.00 per day but after a month of takeover, its sale rises to a staggering RM2,500 per day, and to the amazement of general projection. However, business shows signs of minor decline due to decreasing enrolment and change in consumer behavior of the new students.

Philosophy

The philosophy of Starbaker Cafeteria is to cater for higher end markets a cafeteria environment that is developed from the holistic understanding related to comfortable, peaceful, scenic and feel good environment with a range of supportive activities such as Billiard Pools, F&B, cultural talentine and comfortable sitting and resting places.  The essence of the F&B is based on bakery and good healthy, clean and tasty foods. The market  include students, staffs, managers and directors in large industrial and commercial corporations and institutions of higher learning.

Vision & Mission

The vision is that of a profitable and conducive cafeteria business network presence in the country which is based on the understanding of modern holistic ideals and the mission is to create this vision in stages and selective markets.

Strategies

The strategy is to focus initially on chain storing in institutions of higher learning, in large corporations using similar integrated holistic concepts.  The long-term goal is to franchise the Starbaker business in the country for both the commercial and the industrial sectors.

Typical Business Corners Standards

1.   Starbaker F&B Corner

This corner provides mainly core F&B services that include heavy breakfast, lunch and dinner and also light tea-breaks recipes.  It is mainly for indoor corner students as well as outdoor students’ usage.

2.  Sports & Games Corner

1 big billiard pool table 8 footer, 1 medium 7 footer and 1 small 6 footer strategically placed indoor at the Sports & Games Corner.

A football table is also available.

They all operate on coin feeds.

An electric air-cushion A Hockey board will also be placed in this corner to enrich gaming life activities. 

3.   Starbaker Astro

2 astro channels are available on 3 TVs and a large projector screen.

4.   Sofa Corner

This corner is mainly for the students to relax comfortably.  Magazines and periodicals will be placed at a corner for students to read. 

5.   Other Facilities

Besides providing more chairs, benches and tables at the surroundings outside Starbaker, a kabana, garden chairs sets and a fountain is planned for the area.

The Board of Directors:

Dr. Tan Man Ho

David Teh Gi Ya

Copyright © 2007-2008 by Tan Man Ho   All Rights Reserved